lewis
Lewis' 85th BDay Brunch
Select a 1st Course
Select a Main
Bistro Angus
Fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayoFresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayo
Nicoise Salad
Mixed green salad topped with flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard boiled egg, cucumber, Kalamata olives, French green beans, anchovy, shallots, parsley, and balsamic vinaigrette.Mixed green salad topped with flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard boiled egg, cucumber, Kalamata olives, French green beans, anchovy, shallots, parsley, and balsamic vinaigrette.
Kale & Quinoa Salad
Kale and quinoa mix, toasted sunflower seeds, fresh strawberries, grapes, goat cheese, and golden raisins tossed with raspberry vinaigrette.Kale and quinoa mix, toasted sunflower seeds, fresh strawberries, grapes, goat cheese, and golden raisins tossed with raspberry vinaigrette.
Select a Dessert
PLEASE NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
WE APPLY 20% GRATUITY TO
Split Checks | Prix Fixe
Parties of 5+ | Checks $200+