4 course dinner

Our most popular - wait until you try it!

One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons

Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper · a burst of freshness with a spicy kick

Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction

Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing

Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provençal

Two slices made with pine nuts and sun dried tomatoes - served with sautéed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy

8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sautéed garlic green beans

Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sautéed garlic green beans

Tower of four French cream puffs filled with dolce De leech ice cream and drizzled with dark chocolate