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French Onion Soup

Avocado Burrata Toast

Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction

Cucumber Tzatziki Tartine

Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper · a burst of freshness with a spicy kick

Side House Salad

Mixed greens with tomato, mushroom, onion, and carrot.

Shrimp Al Ajillo

Plump shrimps sautéed in garlic butter with lemon zest, parsley, and red chili flakes. Served with warm French baguette to dip.

Chicken Piccata

$35Juicy chicken breasts in lemon garlic and caper white wine sauce. Served with garlic mashed potatoes and garlic green beans

Baked Atlantic Salmon

8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sautéed garlic green beans

Bacon Peppercorn Filet

Prime Angus filet mignon wrapped with bacon in our mushroom peppercorn sauce. Served with potatoes dauphinoise & tomato provencal.

Vegan Chicken Puttanesca

Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sautéed garlic green beans

Magret De Canard

Duck breast with a cognac and honey sauce. Served with potatoes dauphinoise and tomato provençal

Bread Pudding With Raisins and Cinnamon

Love at first bite - served hot from the oven and drizzled with chef's vanilla and caramel sauce.

Banana Crème Brulee

Ice Cream or Sorbet

French Vanilla, Chocolate, Dulce de Leche & Raspberry Sorbet flavors.