Prix Fixe Menu

Cream of Mushroom Soup

Our most popular - wait until you try it!

Cup of French Onion

One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons

Cucumber Tzatziki Tartine

Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper · a burst of freshness with a spicy kick

Caesar Salad

Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing

Spaghetti Carbonara

Tossed with cream, egg yolk, black pepper, ham, and crispy Italian bacon topped with shaved pecorino Romano

Turkey Meatloaf

Two slices made with pine nuts and sun dried tomatoes - served with sautéed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy1 slice $232 slices $29

Chicken Dijonnaise

Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provençal

Baked Atlantic Salmon

8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sautéed garlic green beans

Vegan Chicken Puttanesca

Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sautéed garlic green beans

Profiteroles

2 French cream puffs filled with dolce De leech ice cream and drizzled with dark chocolate

Banana Crème Brulee