tasting

Cream of Mushroom Soup

Our most popular - wait until you try it!

French Onion Soup

One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons

Gazpacho

Shrimp Al Ajillo

Three plump shrimp sautéed in garlic butter with lemon zest, parsley, and red chili flakes. Served with warm French baguette to dip

Escargots À La Bourguignonne

The French classic. Six plump escargot snails drenched in an exquisite buttery garlic parsley sauce served with our delicious French baguette

Garlic Truffle Fries

Thin cut fries with genuine white truffle oil, garlic, parmesan, and parsley. Served with Harissa seasoned homemade mayo.

Avocado Burrata Toast

Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction

Genoa Shrimp Penne Pasta

Six jumbo tiger shrimp sauteed in garlic and olive oil, folded into a creamy pesto sauce then tossed with al dente pasta

Spaghetti Carbonara

Tossed with cream, egg yolk, black pepper, ham, and crispy Italian bacon topped with shaved pecorino Romano

Weho Salad

Arugula salad with mango, sliced apple, pomegranate seeds, pumpkin seeds, candied pecans, goat and feta cheese, lemon vinaigrette, and balsamic reduction drizzle.

Kale & Quinoa Salad

Kale and quinoa mix, toasted sunflower seeds, fresh strawberries, grapes, goat cheese, and golden raisins tossed with raspberry vinaigrette.

Add Chicken +5 | Blackened Chicken +7 
Garlic shrimp +7 | Blackened Shrimp +9
Salmon +12 | Blackened Salmon +14

Quiche Lorraine

Ham and Emmental Swiss cheese

Bistro Angus

Fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayo

Chicken Dijonnaise

Free range chicken breast in a dijon mustard sauce. Served with potatoes dauphinoise and tomato provençal

Magret De Canard

Duck breast with a cognac and honey sauce. Served with potatoes dauphinoise and tomato provençal

Baked Atlantic Salmon

8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sautéed garlic green beans

Portuguese Style Cod

10 oz. Alaskan cod filets roasted in rock salt and complimented with cracked black pepper seasoned butter. Served with garlic infused green beans and red baby potatoes

Bacon Peppercorn Filet

$12Prime Angus filet mignon wrapped with bacon in our mushroom peppercorn sauce. Served with potatoes dauphinoise & tomato provencal.

Filet Du Chef

$12Prime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries.

Vegan Chicken Puttanesca

Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sautéed garlic green beans

Profiteroles

Two French cream puffs filled with dolce De leech ice cream and drizzled with dark chocolate

Banana Crème Brulee

Brazilia Chocolate Cake

Rich and melting ganache fondante atop a light and crunchy gianduja hazelnut praline. Probably the best layered chocolate cake you've ever had.

Bread Pudding With Raisins and Cinnamon

Love at first bite - served hot from the oven and drizzled with chef's vanilla and caramel sauce.

Chocolate Mousse with Pistachio Cream

Gabriella Crepe

Quite possibly one of the best crepes around! Filled with vanilla ice cream and Nutella drizzled with raspberry coulis