wharton
Prix Fixe Menu
Modifications are kindly limited to allergies & dietary restrictions
First Course
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Cucumber Tzatziki Tartine
Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper · a burst of freshness with a spicy kickServed on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper · a burst of freshness with a spicy kick
VVegetarian
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Classic Caesar Salad
Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing.
Add Chicken +5 | Blackened Chicken +7
Garlic shrimp +7 | Blackened Shrimp +9
Salmon +12 | Blackened Salmon +14$14$14Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing.
Add Chicken +5 | Blackened Chicken +7
Garlic shrimp +7 | Blackened Shrimp +9
Salmon +12 | Blackened Salmon +14
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Main Course
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Turkey Meatloaf
Two slices made with pine nuts and sun dried tomatoes - served with sautéed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravyTwo slices made with pine nuts and sun dried tomatoes - served with sautéed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy1 slice $232 slices $29
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Cobb Salad
Original recipe from the brown derby restaurant where it was invented. A bed of mixed greens topped with herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard boiled egg, cheddar and jack cheeses, cherry tomatoes, chives with red wine vinegar, and blue cheese vinaigrette.$23$23Original recipe from the brown derby restaurant where it was invented. A bed of mixed greens topped with herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard boiled egg, cheddar and jack cheeses, cherry tomatoes, chives with red wine vinegar, and blue cheese vinaigrette.
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Dessert
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Vegetarian*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.