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A HELLA UNION
First Course
Avocado Burrata Toast
Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reductionCreamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction
Main Course
Baked Atlantic Salmon
8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sautéed garlic green beans8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sautéed garlic green beans
Turkey Meatloaf
Two slices made with pine nuts and sun dried tomatoes - served with sautéed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravyTwo slices made with pine nuts and sun dried tomatoes - served with sautéed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy
Vegan Chicken Puttanesca
Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sautéed garlic green beansSeared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sautéed garlic green beans
Dessert
PLEASE NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
WE APPLY 20% GRATUITY TO
Split Checks | Prix Fixe
Parties of 5+ | Checks $200+